Hello hello, cyber world. How long it's been!
Maybe it's because of my abundance of time, or maybe it's just because I'm just a huge fan of food, but I've taken an interest in cooking and baking as of late. I know, I know - we all thought the day would never come. It's that housewife in me that's finally trying to establish her place, I guess.
Here's some things I've whipped up in the last few months:
Fantastic ravioli I found on 101 Cookbooks.
Maybe it's because of my abundance of time, or maybe it's just because I'm just a huge fan of food, but I've taken an interest in cooking and baking as of late. I know, I know - we all thought the day would never come. It's that housewife in me that's finally trying to establish her place, I guess.
Here's some things I've whipped up in the last few months:
Fantastic ravioli I found on 101 Cookbooks.
The New York Times' 36-hour chocolate chip cookie...well worth the wait.
Simply delicious brownie/chocolate chip cookie mix that Bakerella inspired me to make. Seriously, people, AMAZING.
And lentils (first time making 'em) with mustard and bacon from Amateur Gourmet. You have to trust that they tasted way better than they looked!So is this going to be a new chapter of my life? A food-filled, calorie-heavy, and extremely-satisfied-stomach chapter? We'll see. All I know is somebody better have some holiday parties pretty soon, because I've never made pumpkin pie before, and I'm feeling adventurous.
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